Los primeros registros de este cultivo son del Manual de Buenas Prácticasde la cocina de . It is hardy to zone (UK) and is not frost tender. Horseradish is a wild native to Europe, and its culinary and functional value is .

Rorippa rusticana (P. Gaertn. , B. Mey. Scherb.) Godr. Informative article about the spice Horseradish, its botany, chemistry, history and cross-cultural culinary usage.

Armoracia rusticana is a PERENNIAL growing to 0. Fairly common in Leicestershire and Rutland.

In the 19Flora survey of Leicestershire it was found in 3of the 6tetrads. This species is the source of edible horseradish. Family: mustard (Brassicaceae); Habitat: . Mind Anger suppressed to avoid quarrels, to be loved. Atles fotogràfic de la flora útil i medicinal de les comarques nord-orientals de Catalunya: Alt Empordà, Baix Empordà, Garrotxa, . Family, Magnoliopsida:Dilleniidae:Capparales:Cruciferae.

Artbeschreibung 40–1cm hoch, oben verzweigt, kahl, scharf schmecken Stängel kantig, hohl. Grundständige Blätter sehr gross (bis m lang), lang gestielt, . Institute of Plant Genetics—National Research .

Source: Brassicaceae, Capparaceae and Cleomaceae of North America Update, database (version 2011). Eurasia) – A rather frequent, locally naturalized relic from . A native of Europe, escaped from cultivation to roadsides and disturbed groun especially wet ditches and shores. First collected in 18in Washtenaw Co.

Horse-radish has been cultivated for at least 20years for its pungent roots. It is native to Europe and Asia and has been introduced nearly . It is helpful for dislodging chronic conditions or moving . A somewhat coarse vegetable grown for its pungent, fleshy roots that are harvested and grated to make sauces or . Lepidium latifolium as a vegetable cultivated for hot relishes. In cooperation with the University of Technology in Graz we discovered 27different HRP isoenzymes in the plant horseradish peroxidase. Its versatility and under-appreciated ubiquity make the horseradish plant a perfect candidate for the . Far more uses than just making horseradish sauce, although this is probably the most common!

A perennial growing to inches tall and putting down long, thick, white roots which are grated to make a fiery sauce. Nasturtium armoracia (L.) Fries, Radicula armoracia .